Chef De Partie
vakansiya — 2025

Department:  Kitchen
Reported by the head of the department: Sous Chef
Work Place: Amburan Beach Club

Job Brief:

• Prepares food before the arrival of guests
• Prepare awesome meals for our customers.
• Cleans food preparation areas as determined by law and company policy
• Seasons food according to recipes or company needs
• Weigh, measure, mix and prep ingredients according to recipes.
• Check food and ingredients for freshness.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Arrange and garnish dishes.
• Prepares foods to the specifications of the client.

Responsibilities:

• Stays open until the last customer leaves
• Check quality of ingredients.

Requirements:

• Prepares food before the arrival of guests
• Very good communication skills
• Ability to work in a team
• Communication skills
• Being professional at work.

Education:

• School diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.