This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Responsibilities:
- Maintaining high standards of hygiene
- Preparing the ingredients for a more senior chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
- Basic understanding of the brand and the cookery.
- Service of food to assigned task standards.
- To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
- To maintain the highest standard of cleanliness and up keep of equipment.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To contribute to the building of the team and efficient team spirit and an active interest in employee’s welfare, safety and development.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
- Service of food to assigned task standards
- To ensure the “mise en place” is performed to the high standard required at all times
Qualifications:
- Ability to listen and communicate effectively
- Ability to multitask efficiently
- Strong organizational skills
Interested candidates are invited to send their resumes to HA1L0-HR@accor.com indicating “Commis chef” in the subject line of the e-mail.