Demi Chef de Partie
vakansiya — 2025

Main duties:

• To monitor stock movement and be responsible for ordering on your section
• To ensure minimum kitchen wastage.
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To be responsible for completing your mis en place
• To learn and record skills and recipes from other members of the department
• To report any maintenance issues to the Head Chef immediately.
• To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
• To liaise with the Head Chef/Sous Chef and other seniors to implement new menu/dishes/systems where applicable
• To ensure all statutory regulations are adhered to, such as food hygiene policies
• To be flexible and willing to help the restaurant kitchen at busy times if required

Candidate requirements:

• Previous experience in similar position is mandatory.
• Hotel experience is essential.
• Strong communication skills, and ability to work in a team.
• Highly responsible & reliable.

Candidates meeting the above-mentioned criteria should address their CV/Resume indicating “DEMI CHEF de PARTIE” in the subject of the email. Applications without subjects will not be considered.