Main duties:
- Manages all day-to-day operations of the pastry section of the kitchen
- Prepares a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes
- Able to produce all baked goods including but not limited to cupcakes, sponge cakes, mousse cakes, pound cakes, laminated puffs, sugar tarts Eclairs, Flaky puff pastries and etc
- Able to creates new ideas and items for Pastry Kitchen
- Ensures excellent quality in the production of pastry products
- Follows proper handling and right temperature of all food products
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
- Checks the quality of raw and baked food products to ensure that standards are met
- Assists in determining how food should be presented and creates decorative food displays
- Monitors stocks for baking ingredients such as flour, sugar, chocolates etc. and make appropriate orders within budget
- Reports all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
- Able to recognize superior quality products, presentations and flavours
- Maintains cleanliness and organization in all work areas
- Ensure compliance with food hygiene and Health and Safety standards
Candidate requirements:
- Previous experience in Pastry is mandatory.
- Hospitality experience is desirable.
- Strong communication skills, and ability to work in a team.
- Highly responsible & reliable.
Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Pastry Commis” in the subject of the email. Applications without subjects will not be considered.